This was given to me by a 94-year-old lady in Arkansas and she said she had been making it all her life.
Author: Linda
Very rich and very sweet. Lots of butter and sugar highlight this buttermilk custard pie. It's a great recipe; I've been using it for years.
Author: SMAYO
This is a very old recipe that I got from a friend. This version of the classic sweet, rich Chess Pie includes evaporated milk and crunchy cornmeal.
Author: SAUNDRA
This pie is very rich, and has been in our family for many years.
Author: KAREN PADGETT
A delicious chess pie with the tropical flavors of pineapple and coconut.
Author: Krystina
My grandfather has been making this amazing pie for many years. My family begs him to make it whenever we visit!
Author: Julie Ledford
Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.
Author: Jean
This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas.
Author: Ibby
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Author: MommaChef
Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style...
Author: Chef John
Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.
Author: Brenda Moore
This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie.
Author: Esther Nelson
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Author: Rosina
This recipe was given to me by my grandmother. It has been passed down from generation to generation.
Author: Lela Massey
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
I remember my mother baking this when I was young. She kept my dad guessing for awhile on this one. A good stand-in for the real thing. May use lemon juice...
Author: Glenda